Employee Dining Cook
Company: Emerald Queen Casino
Location: Tacoma
Posted on: May 9, 2024
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Job Description:
The Employee Dining Cook is responsible for supporting the food
and beverage department by preparing and cooking food for employees
of the casino while providing exceptional internal guest service.
Additional duties include handling prep work, prepares soups and
salads, replenishes food items, organizes the walk in storage and
keeps work area neat, clean and orderly. Performs additional job
duties as assigned by the department manager. _Position starts at
$18.54/hr and increases to $19.70/hr at successful completion of a
90-day orientation period._ Education: High School Diploma or GED
equivalent required Culinary training Experience & Requirements:
Two years experience in line cooking for a dinner house required
Experience in grilling, broiling, saut--ing, and steaming Must have
experience prepping red meat, fish, shellfish, poultry and pastas
Must be able to coordinate cooking times with co-workers Must have
a valid food Washington State handler's card Additional education
and or experience may substitute for the minimum requirements of
this position Physical Requirements: Must be able to stand for
longer than 8 hours Have the ability to lift 40 pounds Mobility to
climb stairs on a routine basis Must be able to tolerate a smoke
filled environment Additional Requirements: Must be able to pass a
pre-employment illegal drug screen Upon offer must obtain Class
IIIB Gaming License ($155 - $200) Must be able to work all
scheduled shifts to include day, swing, graveyard and holidaysJob
Type: Full-timePay: $17.44 per hourBenefits: 401(k) 401(k) matching
Dental insurance Employee assistance program Employee discount
Flexible schedule Health insurance Life insurance Paid sick time
Paid time off Vision insurance
Keywords: Emerald Queen Casino, Sammamish , Employee Dining Cook, Hospitality & Tourism , Tacoma, Washington
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